Shani'seasoning Famous Eggless Egg Salad (GF)
1 pack of medium/firm Tofu (350g) OR 1 can of cooked chickpeas
DRAIN, SQUEEZE WATER.
In a bowl, crumble tofu with a fork/hands,
1/4 cup vegan mayonnaise/ 1 ripe avocado
1 tbsp yellow mustard
1 tbsp dill pickle brine/ lemon juice
2 tsp shaniseasoning
1 rib celery, finely diced
1 sprigs green onion, finely sliced
**1/4 tsp celery salt optional
Mix well. Enjoy between 2 slices of fresh bread with Lettuce tomato and red onion or with your favourite crackers.
Shani'seasoning Eggless Fried Egg Sandwich
1/3 Cup Chickpea Flour
1/2 Cup Water
1 tsp Shani'seasoning
1 tsp refined coconut oil for frying (or vegetable oil of choice)
1. In a bowl combine all ingredients and whisk till smooth
2. Add coconut oil to pan on medium/high heat
3. Pour mixture into pan and wait till sides firm and flip like a pancake
(about 3-5 minutes each side). GO SLOW AND STEADY- not high heat!
Serve on toast with avocado, red onion, tomato, micro greens and a splash of hot sauce