Ever wanted to make the perfect tofu scramble?
Always making a chickpea flour omelette but it just doesn't taste like an egg..?
Allergic to eggs but don't like all the egg alternative fillers?
We went from eating hens eggs everyday, to learning about the industry, to making some horrible tofu scrambles- to learning different ways to make our favourite dishes plant based, which led to creating this spice blend, to now eating the best tofu scrambles in town, to manufacturing the magic spice to bring it to you!
We swear by it, use it everyday and we're convinced you will, too!
Just add a teaspoon or 2 and transform your eggless dishes !
You can use it to make the classics like tofu scramble, chickpea flour fried egg/omlette, classic eggless egg salad, to more complex dishes like Asian style Fried rice, quiches and frittatas!
**Makes 3 "dozen egg" worth if used by Shani'seasoning recommendation